About Us

Cuvee Bistro in Destin, Florida offers classic French, Asian and Mediterranean influenced delicacies along with award-winning signature dishes by Proprietor and Executive Chef Tim Creehan, including Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper. A must for foodies and tourists alike, no visit to Destin is complete without sampling the culinary excellence of Cuvee Bistro.

Destin’s only 2011 Wine Spectator Award of Excellence winner, the Cuvee Bistro’s stunning wine list and all manner of the finest libations enhance this epicurean experience. Happy Hour starts at 4:30, with a tempting variety of specials, including $5 Martinis so popular they have their own menu. The locally famous bar is flanked with floating flatscreens and features live entertainment Wed-Sat.

“Cuvee” is a French term colloquially referring to a “blend of ingredients”, and we cordially invite you to take in all the flavors at Cuvee Bistro tonight!