Bar Menu
 
Destin’s Famous Crispy Flat Bread Pizzas (Cut bite-size and great for table sharing) 16.
  • White – Garlic Oil, Fontina, Gruyere, Parmesan, Sautéed Mushrooms, White Truffle Oil
  • Margarita – Italian Plum Tomato, Fresh Mozzarella, Romano, Basil and Crushed Red Pepper
  • Green Peppercorn Salami – with Roasted Mushrooms, Marinara Sauce, Fontina and Thyme
  • Homemade Bison Sausage – with Pickled Jalapenos, Pizza Sauce, Mozzarella and Fontina
  • BBQ Chicken – with BBQ Sauce, Caramelized Red Onion, Green Onions and Fontina Cheese

    •  

  • Classic Caesar Salad with Eggplant-Parmesan Croutons 8.
  • Classic Baked French Onion Soup 9.
  • Smoked Tomato and Shrimp Soup 9.
  • Fried Green Tomatoes, Warm Brie, Sautéed Crawfish Tails tossed in Crystal Hot Sauce with Lemon Butter 13.
  • Vegetable and Asian Noodle Spring Rolls with Soy-Thai Chili Dipping Sauce 8.
  • Escargot Broiled with Garlic Butter, Parsley and Puff Pastry 12.
  • Kung Pao Fried Oysters 12.
  • Beef Quarters, our version of Sliders with Red Onion, Pickles, Mustard Sauce and Pomme Frites with Housemade Ketchup 14.
    add Cheddar Cheese 16.
    “Those sliders are awesome, you should call them quarters!” -DM
  • Fried Grouper Quarters, Housemade Remoulade Sauce, Romaine, Tomato, Red Onion and Pomme Frites with Housemade Ketchup 18.
 
(Above Items Half Price For Happy Hour)
(Not Available for To Go or Takeout at Happy Hour Price)
 
  • Cuvee Spicy Garlic French Fries 6.
  • Louisiana Seafood Gumbo with Steamed Rice Cup 8. Bowl 19.
  • Creehan’s Fried Eggplant with Crabmeat, Garlic Meuniere Sauce and Hollandaise 13.
  • Lobster Cocktail, Half Maine Lobster with Remoulade and Garlic Brown Butter 20.
  • Creehan’s Signature Black Pepper Seared Tuna with Braised Spinach and Soy Ginger Sauce 13.
  • Creehan’s Original Hot Crawfish Salad, Romaine, Sweet Peppers, Tomato and a Creamy Dijon Vinaigrette 24.
  • Braised Pork Belly, Onion and Granny Smith Apple Chutney, Natural Reduction Sauce 11.
  • Kendall Brooks Smoked Salmon with Horseradish Aioli, Diced Red Onion, Boiled Egg, Crispy Capers and Rosemary Crispy Flatbread 12.
  • Spinach Salad, Warm Applewood Bacon Vinaigrette, Roasted Peppers, Mushrooms, Egg and Goat Cheese 9.
  • Petite Filet and Pomme Frites 31.
    add Au Poivre or Blue Cheese Sauce 35.
 
Most recipes available in one of Chef Tim Creehan’s Cookbooks.
Visit Cuvee Bistro’s Gift Shop or ask your server.
Ask about Heart Healthy or Gluten Free versions of any menu item.
Consumption of raw or undercooked food may pose a health risk.
**Menu items and prices are subject to change without notice.
 

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