Bar Menu
 
Crispy Flat Bread Pizzas 16.
  • White – Garlic Oil, Fontina, Gruyere, Parmesan, Sautéed Mushrooms, White Truffle Oil
  • Margarita – Italian Plum Tomato, Fresh Mozzarella, Romano, Basil and Crushed Red Pepper
  • Green Peppercorn Salami – with Roasted Mushrooms, Marinara Sauce, Fontina and Thyme
  • Crispy Crawfish Tails – with Pesto Sauce, Roasted Peppers, Mozzarella, Gruyere, Fontina and Romano
  • BBQ Chicken – with BBQ Sauce, Caramelized Red Onion, Green Onions and Fontina Cheese

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  • * Classic Caesar Salad with Eggplant-Parmesan Croutons 8.
  • Classic Baked French Onion Soup 9.
  • * Smoked Tomato and Shrimp Soup 9.
  • Fried Green Tomatoes, Warm Brie, Sautéed Crawfish Tails and Lemon Butter 13.
  • * Crabmeat Spring Rolls with Sweet Thai Chili Dipping Sauce 8.
  • Crispy Fried Jumbo Prawns, Garlic Louisiana Hot Sauce Butter, Shaved Carrots, Celery Slaw and Blue Cheese Aioli 13.
  • Escargot Broiled with Garlic Butter, Parsley and Puff Pastry 12.
  • Beef Quarters, our version of Sliders with Red Onion, Pickles, Mustard Sauce and Pomme Frites with Housemade Ketchup 14.
    with Cheddar Cheese, add 2.
    “Those sliders are awesome, you should call them quarters!” -DM
  • Fried Grouper Quarters, Housemade Remoulade Sauce, Romaine, Tomato, Red Onion and Pomme Frites with Housemade Ketchup 18.
 
(Above Items Half Price For Happy Hour)
(Not Available for To Go or Takeout at Happy Hour Price)
 
  • Louisiana Seafood Gumbo with Steamed Rice Cup 8. Bowl 19.
  • * Creehan’s Fried Eggplant with Crabmeat, Garlic Meuniere Sauce and Hollandaise 13.
  • * Creehan’s Signature Black Pepper Seared Tuna with Braised Spinach and Soy Ginger Sauce 13. ♥
  • * Creehan’s Original Hot Crawfish Salad, Romaine, Sweet Peppers, Tomato and a Creamy Dijon Vinaigrette 24.
  • Braised Pork Belly, Onion and Granny Smith Apple Chutney, Natural Reduction Sauce 9.
  • Kendall Brooks Smoked Salmon with Horseradish Aioli, Diced Red Onion, Boiled Egg, Crispy Capers and Rosemary Crispy Flatbread 12. ♥
  • Spinach Salad, Warm Applewood Bacon Vinaigrette, Roasted Peppers, Mushrooms, Egg and Goat Cheese 9.
  • Chilled King Crab Cocktail Martini with Garlic Brown Butter and Keylime Aioli 22.
  • Petite Filet and Pomme Frites 31. (add Au Poivre or Blue Cheese Sauce, add 4.)
 
* Recipe available in one of Chef Tim Creehan’s Cookbooks.
Visit Cuvee Bistro’s Gift Shop or ask your server.
♥ Ask About Our Heart Smart Version of these Dishes.
 
Ask your bartender about our daily 3.50 special cocktail available always.

**Menu items and prices are subject to change without notice.

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