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| Coffee & Specialty Coffees |
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| Kona Gold Reserve French Press Coffee |
| Regular or Decaf 12oz (2 cups) |
| Regular or Decaf 20oz (4 cups) |
| |
| Irish Coffee |
| Irish Whiskey, Irish Cream Liqueur combined with Fresh Coffee, topped with Creme De Menthe |
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| Chef Creehan’s Coffee |
| Bailey’s Irish Cream and Coffee |
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| Cuvee Cafe |
| Bacardi Oakheart Spiced Rum and Fresh Coffee topped with Whipped Cream |
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| Double Godiva Ice Cream Drink |
| Godiva White and Dark Chocolate Liqueur, Bailey’s Irish Cream and Three Olives Vanilla Vodka |
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| Brandy Alexander Ice Cream Drink |
| Haagen Daz Vanilla Ice Cream, Brandy and Dark Chocolate Liqueur topped with a Sprinkle of Nutmeg |
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| Dessert Wines and Ports |
|
|
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Glass |
Bottle |
| Dow’s, 10-Year Tawny Port, Portugal, NV |
8. |
|
| Graham’s, Six Grapes Reserve Port, Portugal, NV |
9. |
|
| Warres, LBV, ’00, 375 ml |
8. |
|
| 435 Graham’s, Vintage Port, ’07, 375 ml |
13. |
75. |
| 421 Dolce, Far Niente, Napa, ’06, 375 ml |
14. |
80. |
| 432 Icewine, Jackson-Triggs, Proprietor’s Rsv., Niagara ’07, 187 ml |
13. |
36. |
| 419 Moscato, Robert Mondavi, D’oro, Italy, ’09, 375 ml |
|
25. |
| 423 Icewine, Covey Run Reserve, Semillon, Yakima Valley, ’05, 375 ml |
|
45. |
| 436 Mer Soleil Late Harvest Viognier, ’04, 375 ml |
|
50. |
| 427 Capcanes Pansal del Calas, Tarragonia, Spain, ’98, 500 ml |
|
35. |
| 430 Croft, Vintage Port, Portugal, ’63, 750 ml |
|
500. |
| 431 Croft, Vintage Port, Portugal, ’66, 750 ml |
|
400. |
| 433 Warre’s, Vintage Port, Portugal, ’63, 750 ml |
|
750. |
| 434 Fonseca’s, Finest Vintage Port, Portugal, ’77, 750 ml |
|
450. |
| |
|
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**Menu items and prices are subject to change without notice.