Dinner Menu
 
Appetizers
Destin’s Famous Crispy Flat Bread Pizzas 16.
  • White – Garlic Oil, Fontina, Gruyere, Parmesan, Sautéed Mushrooms, White Truffle Oil
  • Margarita – Italian Plum Tomato, Fresh Mozzarella, Romano, Basil and Crushed Red Pepper
  • Green Peppercorn Salami – with Roasted Mushrooms, Marinara Sauce, Fontina and Thyme
  • Homemade Bison Sausage – with Pickled Jalapenos, Pizza Sauce, Mozzarella and Fontina
  • BBQ Chicken – with BBQ Sauce, Caramelized Red Onion, Green Onions and Fontina Cheese

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  • Classic Baked French Onion Soup 9.
  • Smoked Tomato and Shrimp Soup 9.
  • Seared Hudson Valley Foie Gras Chef’s Preparation 22.
  • Crispy Fried Oysters, Asian Kung Pao Glaze and Diced Red Onion 12.
  • Fried Green Tomatoes, Warm Brie, Sautéed Crawfish Tails tossed in Crystal Hot Sauce with Lemon Butter 13.
  • Creehan’s Fried Eggplant with Crabmeat, Garlic Meuniere Sauce and Hollandaise 13.
  • Vegetable and Asian Noodle Spring Rolls with Soy-Thai Chili Dipping Sauce 8.
  • Escargot Broiled with Garlic Butter, Parsley and New Orleans Style French Bread 12.
  • Kendall Brooks Smoked Salmon with Horseradish Aioli, Diced Red Onion, Boiled Egg and Crispy Capers 12.
  • Braised Pork Belly, Granny Smith Apple Chutney, Natural Reduction Sauce 11.
 
Salads
  • Classic Caesar Salad and Eggplant-Parmesan Croutons 8.
  • Spinach Salad, Warm Applewood Bacon Vinaigrette, Roasted Peppers, Mushrooms, Egg and Goat Cheese 9.
  • Romaine Wedge with Crispy Bacon, Tomatoes, Red Onion and Maytag Blue Cheese Dressing 9.
  • Caprese Heirloom Tomato, Burrata Mozzarella, Fresh Basil, Balsamic Vinaigrette 9.
 
Entrées
All items are prepared from scratch and to order, please enjoy while your dinner is being prepared.
  • Roasted Tanglewood Farms Bone-In Chicken, Pearl Onions. Carrots with a Madeira Garlic Sauce 26.
    (This takes 30 minutes, but it’s worth the wait. – Chef Creehan)
  • Chilean Sea Bass, Oven Roasted with Jumbo Mushrooms and Roasted Sweet Pepper in a Miso Broth 31.
  • Grouper Vince, Pecan Crusted, Honey Worcestershire Sauce with Mashed Yukon Gold Potato Cakes 29.
  • New Zealand Venison Steak with Sweet Mashed Potatoes, Tobacco Onions, Basil Tomato Red Wine Reduction 32.
  • Creehan’s Signature Black Pepper Seared Tuna with Braised Spinach and Soy Ginger Sauce 29.
  • Chargrilled Petite Filet with Vegetable Du Jour 31.
    add Au Poivre or Blue Cheese Sauce, 35.
  • Chargrilled Bison N.Y. Strip with Vegetable Du Jour 39.
  • Pan Seared Maple Leaf Farms Duck Breast, Fresh Berry-Port Wine Sauce, Mashed Yukon Gold Potatoes and Vegetable Du Jour 29.
  • 14 oz. Pork Rib Chop, Oven Roasted with Sweet Creamed Corn 29.
 
Sides
  • * Sautéed Garlic Spinach 4.
  • Sweet Mashed Potatoes 4.
  • Pommes Frites with Housemade Ketchup 4.
  • Mashed Yukon Gold Potatoes 4.
  • Sweet Creamed Corn 5.

Most recipes available in one of Chef Tim Creehan’s Cookbooks.
Visit Cuvee Bistro’s Gift Shop or ask your server.
Vegetarian, Lactose and Gluten Free options are available.
Most menu items can be prepared Heart Healthy or Gluten Free. Consult your waiter.
Please ask your waiter about children’s selections for under 12 years of age.
Consumption of raw or undercooked food may pose a health risk.
Happy Hour Specials and Pricing not available in the Dining Room.
**Menu items and prices are subject to change without notice.

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