Cuvee Christmas Day Brunch Menu
| December 25, 2011, 11am-3pm |
| Please enjoy a complimentary Bloody Mary or Mimosa with the purchase of an Entree. |
| Additional Bloody Mary’s or Mimosas – 7 per glass. |
| Starters |
| Seared Foie Gras with Peaches, Dried Cranberries and White Truffle Honey, served on Grilled Tuscan Bread 19. |
| White Flatbread Pizza – with Garlic Oil, Fontina, Gruyere, Parmesan, Sautéed Mushrooms, White Truffle Oil 16. |
| Green Peppercorn Salami Flatbread Pizza – with Roasted Mushrooms, Marinara Sauce, Fontina, Romano and Thyme 16. |
| Classic Baked French Onion Soup 9. |
| White Asparagus Bisque with Jumbo Lump Crabmeat, Red Pepper and Basil Oil 11. |
| Chilled King Crab Cocktail Martini served with Garlic Brown Butter and Key Lime Aioli 22. |
| Creehan’s Fried Eggplant with Crabmeat, Garlic Meuniere Sauce and Hollandaise 13. |
| Fried Green Tomatoes, Brie, Sautéed Crawfish Tails and Lemon Butter 13. |
| Escargot Bourgogne with Garlic Bake Puff Pastry 12. |
| Kendall Brooks Smoked Salmon with Horseradish Aioli, Diced Red Onion, Boiled Egg, Crispy Capers and Rosemary Crispy Flatbread 12. |
| Salads and Waffles |
| Caprese Heirloom Tomato, Burrata Mozzarella, Fresh Basil, Balsamic Vinaigrette 9. |
| Classic Caesar Salad and Eggplant-Parmesan Croutons 8. |
| Spinach Salad, Warm Applewood Bacon Vinaigrette, Roasted Peppers, Mushrooms, Egg and Goat Cheese 9. |
| Bananas Foster Belgian Waffle 16. |
| Fresh Berries and Cream Belgian Waffle 16. |
| (Waffles served with Syrup and Butter) |
| Entrees |
| Creehan’s Original Hot Crawfish Salad, Romaine, Sweet Peppers, Tomato and a Creamy Dijon Vinaigrette 28. |
| Eggs Benedict, Tuscan Bread, Parma Ham, Poached Eggs, Hollandaise, Roasted Tomato and Asparagus 17. |
| Eggs Louisiana, Tuscan Bread, Parma Ham, Poached Eggs, Blue Crabmeat, Hollandaise, Roasted Tomato and Asaparagus 19. |
| Broiled King Crab Legs (1 Lb) served with Basmati Rice and Baby Green Beans 55. |
| Petite Filet and King Crab Surf & Turf, served with Garlic Yukon Gold Mashed Potatoes and Grilled Asparagus 60. |
| Creehan’s Signature Black Pepper Seared Tuna with Braised Spinach and Soy Ginger Sauce 29. |
| Grouper Vince, Pecan Crusted, Honey Worcestershire Sauce with Mashed Yukon Gold Potato Cakes 29. |
| Penne Pasta, Jumbo Gulf Shrimp, Alfredo Sauce, Diced Tomato, Fresh Basil and Gremolata 28. (Available with Fried or Broiled Maine Lobster 37.) |
| Sea Bass, Oven Roasted with Sautéed Spinach and Roasted Mushrooms in a Miso Broth 29. |
| Bison N.Y. Strip with Mashed Yukon Gold Potatoes and Baby Green Beans 38. |
| Braised Lamb Shank and Seasonal Vegetables, Red Wine and Yukon Gold Mashed Potatoes 33. |
| Rack of Lamb Dry Rubbed and Roasted, served with Sweet Mashed Potatoes, Roasted Brussel Sprouts and a Red Wine Reduction 36. |
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