Cuvee Bistro Christmas Eve Dinner Menu

December 25, 2011, 6pm-9pm

Appetizers

Crispy Flat Bread Pizzas 16.
White – Garlic Oil, Fontina, Gruyere, Parmesan, Sautéed Mushrooms, White Truffle Oil
Margarita – Italian Plum Tomato, Fresh Mozzarella, Romano, Basil and Crushed Red Pepper
Green Peppercorn Salami – with Roasted Mushrooms, Marinara Sauce, Fontina, Romano and Thyme
Crispy Crawfish Tails – with Pesto Sauce, Roasted Peppers, Mozzarella, Gruyere, Fontina and Romano
BBQ Chicken – with BBQ Sauce, Caramelized Red Onion, Green Onions and Fontina Cheese

Classic Baked French Onion Soup 9.
* Smoked Tomato and Shrimp Soup 9.
Seared Foie Gras with Peaches, Dried Cranberries and White Truffle Honey, served on Grilled Tuscan Bread 19.
*Fried Green Tomatoes, Brie, Sautéed Crawfish Tails and Lemon Butter 13.
*Creehan’s Fried Eggplant with Crabmeat, Garlic Meuniere Sauce and Hollandaise 13.
*Crabmeat Spring Rolls with Sweet Thai Chili Dipping Sauce 8.
Creehan’s Original Crispy Kung Pao Shrimp with Diced Red Onions and Poppy Seeds 13.
Escargot Broiled with Garlic Butter, Parsley and Puff Pastry 12.
Kendall Brooks Smoked Salmon with Horseradish Aioli, Diced Red Onion,
Boiled Egg, Crispy Capers and Rosemary Crispy Flatbread 12.
Braised Pork Belly, Red Onion and Granny Smith Apple Chutney, Natural Reduction Sauce 9.
Lobster Cocktail – Half Maine Lobster Served in Shell with Key Lime Aioli and Browned Garlic Butter 19.
Chilled King Crab Cocktail Martini served with Garlic Brown Butter and Key Lime Aioli 22.

Salads

Classic Caesar Salad and Eggplant-Parmesan Croutons 8.
Spinach Salad, Warm Applewood Bacon Vinaigrette, Roasted Peppers, Mushrooms, Egg and Goat Cheese 9.
Romaine Wedge with Crispy Bacon, Tomatoes, Red Onion and Maytag Blue Cheese Dressing 9.
Caprese Heirloom Tomato, Burrata Mozzarella, Fresh Basil, Balsamic Vinaigrette 9.

Entrées

Broiled King Crab Legs (1 Lb) served with Basmati Rice and Baby Green Beans 55.
Petite Filet and King Crab Surf & Turf, served with Garlic Yukon Gold Mashed Potatoes and Grilled Asparagus 60.
♥ Half Roasted Chicken with Mashed Yukon Gold Potatoes, Baby Onions and Mushrooms with a Madeira Garlic Sauce 26.
(This item is cooked to order. Please allow 35 minutes, it’s worth the wait. -Tim)
♥ Sea Bass, Oven Roasted with Sautéed Spinach and Roasted Mushrooms in a Miso Broth 29.
* Grouper Vince, Honey Worcestershire Sauce with Mashed Yukon Gold Potato Cakes 29.
* Grilled Gulf Shrimp, Fiery Hot Habanero Sauce, Steamed Rice, Jicama Slaw 27.
(This is probably the hottest food you have ever eaten in your life -Tim)
♥ * New Zealand Venison with Sweet Mashed Potatoes, Tobacco Onions, Basil Tomato Red Wine Reduction 32.
Penne Pasta, Jumbo Gulf Shrimp, Alfredo Sauce, Diced Tomato, Fresh Basil and Gremolata 28.
(Available with Fried or Broiled Maine Lobster 37.)
♥ * Creehan’s Signature Black Pepper Seared Tuna with Braised Spinach & Soy Ginger Sauce 29.
Petite Filet, Mashed Yukon Gold Potatoes and Vegetable Du Jour 29.
add Au Poivre or Blue Cheese Sauce, add 3.
Bison N.Y. Strip with Mashed Yukon Gold Potatoes and Baby Green Beans 38.
Braised Lamb Shank and Seasonal Vegetables, Red Wine and Yukon Gold Mashed Potatoes 33.
Seared Maple Leaf Farms Duck Breast, Fresh Berry Port Wine Sauce,
Mashed Sweet Potatoes and Baby Green Beans 27.
Oven Roasted 14 oz. Pork Rib Chop, Baked Mac & Cheese and Fresh Corn off the Cob 27.
Rack of Lamb Dry Rubbed and Roasted, served with Sweet Mashed Potatoes, Roasted Brussel Sprouts and a Red Wine Reduction 36.

Sides
* Sautéed Spinach 5.
* Vegetables Du Jour 5
Sweet Mashed Potatoes 5.
Pommes Frites 5.
Baby Green Beans 5.
Mashed Yukon Gold Potatoes 5.
Fresh Sautéed Corn 5.
Mac & Cheese 5.

* Recipe available in one of Chef Tim Creehan’s Cookbooks.
Visit Cuvee Bistro’s Gift Shop or ask your server.
♥ Ask about our Heart Smart version of these dishes.
Most menu items can be prepared Heart Healthy or Gluten Free. Consult your waiter.
Please ask your waiter about children’s selections for under 12 years of age.
Consumption of raw or undercooked food may pose a health risk.
**Menu items and prices are subject to change without notice.