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| May 13, 2012, 11am-3pm |
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| Give Mom a complimentary long stemmed rose with the purchase of our Dessert Sampler! |
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| Enjoy a complimentary Bloody Mary or Mimosa with Entree purchase |
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| Additional Bloody Marys or Mimosas – 7. per glass |
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| Starters |
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- Smoked Tomoato and Shrimp Soup 9.
- Seared Foie Gras with Grilled Pineapple, Dried Cherries, and White Truffle Honey served on a Grilled Tuscan Bread 24.
- Creehan’s Fried Eggplant with Crabmeat, Garlic Meuniere Sauce & Hollandaise 13.
- Fried Green Tomatoes, Warm Brie, Sauteed Crawfish Tails and Lemon Butter 13.
- Escargot Broiled with Garlic Butter, Parsely and Puff Pastry 12.
- Kendall Brooks Smoked Salmon with Horseradish Aioli, Diced Red Onion, Egg, Crispy Capers and Rosemary Crispy Flatbread 12.
- Louisiana Seafood Gumbo with Steamed Rice Cup 8. Bowl 19.
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| Salads |
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- Classic Caesar Salad with Eggplant Parmesan Croutons 8.
- Caprese Heirloom Tomato, Mozzarella, Fresh Basil, Balsamic Vinaigrette 9.
- Romaine Wedge with Crispy Bacon, Tomatoes, Red Onion and Maytag Blue Cheese Dressing 9.
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| Waffles |
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- Bananas Foster Belgian Waffle 16.
- Fresh Berries and Cream Belgian Waffle 16.
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| Waffles served with Warm Syrup and Butter |
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| Entrees |
| Small Mixed Greens with Feta Cheese or Classic Caesar to accompany any Entree 4. |
| All items are prepared from scratch and to order, please enjoy while your dinner is being prepared. |
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- Creehan’s Original Hot Crawfish Salad, Romaine, Sweet Peppers, Tomato and a Creamy Dijon Vinaigrette 28.
- Eggs Louisiana, Tuscan Bread, Parma Ham, Poached Eggs, Blue Crabmeat, Hollandaise, Roasted Tomato and Asparagus 21.
- Eggs Benedict, Tuscan Bread, Parma Ham, Poached Eggs, Hollandaise, Roasted Tomato and Asparagus 19.
- Creehan’s Signature Black Pepper Seared Tuna with Braised Spinach and Soy Ginger Sauce 29.
- Sea Bass, Oven Roasted with Roasted Mushrooms in a Miso Broth 31.
- Grouper Vince, Pecan Crusted, Honey Worcestershire Sauce with Mashed Yukon Gold Potato Cakes 29.
- Penne Pasta, Jumbo Gulf Shrimp, Crushed Red Pepper Pomodoro Sauce, Fresh Basil and Grated Pecorino Romano 28.
- Chargrilled Petite Filet with Vegetable Du Jour 31. Add Au Poivre or Blue Cheese Sauce 35.
- Lamb Shank, braised with Sherry, Wine, and Pearl Onions with Green Peas and Carrots 33.
- Chargrilled Bison N.Y. Strip Steak with Baby Green Beans 39.
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| Sides |
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- Mashed Yukon Gold Potatoes 4.
- Sautéed Garlic Spinach 4.
- Buttered Baby Green Beans 4.
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| Desserts |
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- Cuvee Dessert Sampler 16.
- Cuvee’s Six Signature Desserts in Miniature on One Platter – Great for a Table to Share
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| Children’s Menu |
| For ages 10 and under |
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