Chef Tim Creehan’s Famous Thanksgiving Day Buffet November 24, 2011
Cuvee Bistro’s Thanksgiving Day operating hours: 11am – 3pm
Adults – 34.99
Under 12 – 16.99
Reservations can be made by calling us at 850-650-8900 or online at opentable.com.
Book early, this always fills up quick!
Cuvee Bistro’s Turkey-To-Go is the perfect solution for anyone who wants a traditional Thanksgiving meal without the hassle of all the cooking and cleaning. Features a fantastic selection of Chef Tim Creehan’s famous Thanksgiving Day Buffet items. Cuvee Bistro Turkey-To-Go orders must be placed by noon Friday November 18, 2011. Pickup time is between 9:30-10:30am Thanksgiving Day, Thursday November 24, 2011. Pickup times desired before Thanksgiving Day can be specially arranged by calling us at 850-650-8900. A valid credit card is required to purchase Cuvee Bistro Turkey-To-Go orders and will be processed when order form is received.
Download the Cuvee Bistro Turkey-To-Go menu order form here. You can email the form back to us, order by phone at 850-650-8900, or just drop it off with the staff at the restaurant!
Thanksgiving Day Buffet Menu
Family Style Salads, Tuscan Bread with Whipped Butter
Mixed Greens, Feta Cheese, Kalamata Olives, Tomatoes, Roasted Bell Pepper, Balsamic Vinaigrette
Cold Shrimp & Calamari Seafood Salad in a White Wine Tomato Sauce
Thanksgiving Dinner Buffet
Quail and Tasso Ham Gumbo with Rice
Corn and Crab Bisque
Fried Louisiana Turkey carved with Chef Tim Creehan’s Traditional Gravy
Pork Tenderloin
New Orleans BBQ Shrimp and Grits
Cranberry Dressing
Ms. Pam’s Famous Cornbread Dressing
Mashed Yukon Gold Potatoes
Baked Sweet Potatoes with Toasted Pecans, Butter and Brown Sugar
Roasted Brussel Sprouts
Baby Green Beans with Mushrooms
Fresh Corn off the Cob
Family Style Traditional Thanksgiving Dessert Plate
Mini Pumpkin Banana Cream Pie, Pecan Pie, and
Chocolate Chip Bread Pudding with Butter Rum Sauce
