| Valentine’s Dinner for Two Menu |
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| Appetizers |
| Crispy Flat Bread Pizzas 16. |
- White – Garlic Oil, Fontina, Gruyere, Parmesan, Sautéed Mushrooms, White Truffle Oil
- Margarita – Italian Plum Tomato, Fresh Mozzarella, Romano, Basil and Crushed Red Pepper
- Green Peppercorn Salami – with Roasted Mushrooms, Marinara Sauce, Fontina and Thyme
- Crispy Crawfish Tails – with Pesto Sauce, Roasted Peppers, Mozzarella, Gruyere, Fontina and Romano
- BBQ Chicken – with BBQ Sauce, Caramelized Red Onion, Green Onions and Fontina Cheese
- Classic Baked French Onion Soup 9.
- * Smoked Tomato and Shrimp Soup 9.
- Seared Foie Gras with Caramelized Pineapple and Cherries with Truffled Honey 19.
- Louisiana Seafood Gumbo with Steamed Rice Cup 8. Bowl 19.
- * Fried Green Tomatoes, Warm Brie, Sautéed Crawfish Tails and Lemon Butter 13.
- * Creehan’s Fried Eggplant with Crabmeat, Garlic Meuniere Sauce and Hollandaise 13.
- * Crabmeat Spring Rolls with Sweet Thai Chili Dipping Sauce 8.
- Creehan’s Original Crispy Kung Pao Shrimp with Diced Red Onions and Poppy Seeds 13.
- Escargot Broiled with Garlic Butter, Parsley and Puff Pastry 12.
- Kendall Brooks Smoked Salmon with Horseradish Aioli, Diced Red Onion, Boiled Egg, Crispy Capers and Rosemary Crispy Flatbread 12.
- Braised Pork Belly, Red Onion and Granny Smith Apple Chutney, Natural Reduction Sauce 9.
- Chilled King Crab Cocktail Martini with Garlic Brown Butter and Keylime Aioli 22.
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| Salads |
- Classic Caesar Salad and Eggplant-Parmesan Croutons 8.
- Spinach Salad, Warm Applewood Bacon Vinaigrette, Roasted Peppers, Mushrooms, Egg and Goat Cheese 9.
- Romaine Wedge with Crispy Bacon, Tomatoes, Red Onion and Maytag Blue Cheese Dressing 9.
- Caprese Heirloom Tomato, Burrata Mozzarella, Fresh Basil, Balsamic Vinaigrette 9.
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| Entrées |
- ♥ Half Roasted Chicken with Mashed Yukon Gold Potatoes, Baby Onions and Mushrooms with a Madeira Garlic Sauce 26.
(This item is cooked to order. Please allow 35 minutes, it’s worth the wait. – Chef Creehan)
- ♥ Sea Bass, Oven Roasted with Sautéed Spinach and Roasted Mushrooms in a Miso Broth 31.
- * Grouper Vince, Pecan Crusted, Honey Worcestershire Sauce with Mashed Yukon Gold Potato Cakes 29.
- * Grilled Gulf Shrimp, Fiery Hot Habanero Sauce, Steamed Rice, Jicama Slaw 27.
(This is probably some of the hottest food you have ever eaten in your life. – Chef Creehan)
- ♥ * New Zealand Venison with Sweet Mashed Potatoes, Tobacco Onions, Basil Tomato Red Wine Reduction 32.
- Penne Pasta, Jumbo Gulf Shrimp, Crushed Red Pepper Pomodoro Sauce, Fresh Basil and Grated Pecorino Romano 28.
- Filet & King Crab Surf and Turf with Haricot Verts and Basmati Rice 55.
- 1 lb. Broiled King Crab Legs with Basmati Rice, Baby Green Beans and Garlic Brown Butter 55.
- ♥ * Creehan’s Signature Black Pepper Seared Tuna with Braised Spinach and Soy Ginger Sauce 29.
- Petite Filet, Mashed Yukon Gold Potatoes and Vegetable Du Jour 31.
add Au Poivre or Blue Cheese Sauce, add 4.
- Bison N.Y. Strip with Mashed Yukon Gold Potatoes and Baby Green Beans 38.
- Lamb Shank, Braised with Sherry and Pearl Onions, Fresh Peas and Carrots with Steamed Rice 33.
- 14oz. Chateaubriand for Two, Au Poivre Sauce, Bearnaise, Haricot Verts and Mashed Potatoes 84.
- Seared Maple Leaf Farms Duck Breast, Fresh Berry Port Wine Sauce, Mashed Sweet Potatoes and Baby Green Beans 29.
- Oven Roasted 14 oz. Pork Rib Chop, Baked Mac & Cheese and Creamed Corn 29.
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| Sides |
- * Sautéed Spinach 5.
- * Vegetables Du Jour 5.
- Sweet Mashed Potatoes 5.
- Pommes Frites 5.
- Baby Green Beans 5.
- Mashed Yukon Gold Potatoes 5.
- Fresh Sautéed Corn 5.
- Mac & Cheese 5.
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