Today for #cuveelunch we are featuring golden tile fish in a white wine butter sauce with capers accompanied by linguine tossed with garlic, crushed red pepper & olive oil. Our pasta of the day is beef tortellini with ham & peas.
Pasta of the Day: Linguine with sautéed shrimp, onions, black olives & capers in a light tomato sauce.
Fish of the Day: Pan seared golden tile served over butternut squash risotto and topped with a balsamic mustard glaze and crispy leeks.
Join us for #cuveelunch and try one of Chef Damiano's piping hot pasta creations. Homemade gnocchi in gorgonzola cream sauce with garlic, pancetta & butternut squash or meat lasagna are 2 of our favorites!
Cuvee Bistro hosts #DomaineSerene Wine Dinner featuring Wine Spectator 2013 Top 100 #3 Wine of the Year (Domaine Serene, Evenstad Reserve, Pinot Noir, 2010) at 6pm this Thursday March 6, very limited seating, only $95 all inclusive, please call 850-650-8900 for reservations!
Shout out to the "Best Chef" in the Best in Destin- Tim Creehan of @[100353463341447:274:Cuvee Bistro]!
How about a congratulatory happy hour at Cuvee at 5? You don't have to twist our arm!
Happy Friday! Treat yourself to #cuveelunch and try our chargrilled half pound ground brisket, short rib & chuck steak gourmet burger on baked brioche with (or without) cheese, onions, house-made ketchup, regular or hot pickles served with spicy garlic or regular fries!
Happy Valentine's Day to all of our friends! Bring your special someone to #cuveelunch today for Chef Damiano's homemade ravioli stuffed with mascarpone, goat cheese & chives in a hazelnut butter sauce.
#cuveelunch penne pasta with garlic, ham, asparagus, mascarpone, gorgonzola & walnuts
#cuveelunch pan seared grouper sautéed with black olives & roasted red peppers served over arugula
#cuveelunch vegetable minestrone soup
Fresh grouper with saffron cream sauce and asparagus.
Penne pasta with artichoke, shrimp, pancetta and light cream sauce.
Lentil, vegetable & sausage soup
Tomato soup with garlic croutons & scallions.
Pan seared grouper with sautéed spinach & artichokes topped with lemon caper sauce and roasted tomatoes.
Linguini with pesto, shrimp & cherry tomatoes.