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#Cuvee30A officially official! Chef Creehan's signature dishes, happy hour, wine...

#Cuvee30A officially official! Chef Creehan's signature dishes, happy hour, wine list, live music, the full Cuvee experience coming to 30A.

http://www.prlog.org/12344165-creehan-and-cuvee-coming-to-30avenue.html


Creehan and Cuvee coming to 30Avenue | PRLog
www.prlog.org
Creehan and Cuvee coming to 30Avenue. New upscale shopping center 30Avenue adds Tim Creehan's Cuvee to the 30A community on the Gulf Coast. - PR12344165

Promo Party Alert! Join in 6pm tonight at Cuvee for a Grey Goose Le Melon soire...

Promo Party Alert! Join in 6pm tonight at Cuvee for a Grey Goose Le Melon soiree #delish


The Walton Sun "Chef of the Month" is Cuvee's Chef Tim Creehan! http://www.walt...

The Walton Sun "Chef of the Month" is Cuvee's Chef Tim Creehan!

http://www.waltonsun.com/community/chef-of-the-month-use-recipes-for-inspiration-1.328802


CHEF OF THE MONTH: ‘Use recipes for inspiration’
www.waltonsun.com
CHEF OF THE MONTH: ‘Use recipes for inspiration’

We'll just leave this here.

We'll just leave this here.


Timeline Photos
Yesterday marked a momentous milestone for 30Avenue. IT’S OFFICIAL, Cuvée Bistro is opening a new location aptly named Cuvée 30A. The 5100 sf corner restaurant anchors the first phase of 30Avenue! Owners Tim Creehan and Pamela Wellborn received a bubbly welcome from 30Avenue marketing director, Kerri Price. @[100353463341447:274:Cuvee Bistro]

Cuvee Bistro @ChefTimCreehan featured in Destin Log including Seared Yellowfin T...

Cuvee Bistro @ChefTimCreehan featured in Destin Log including Seared Yellowfin Tuna recipe. Stop by Cuvee and enjoy Tim's signature dish!

http://www.thedestinlog.com/community/food/chef-of-the-month-use-recipes-for-inspiration-1.327734


Chef of the Month: ‘Use recipes for inspiration’
www.thedestinlog.com
Chef of the Month: ‘Use recipes for inspiration’

Whiskey whisked to your doorstep via smartphone? Blame it on the appohol. #sauce...

Whiskey whisked to your doorstep via smartphone? Blame it on the appohol. #saucey #drizly #thirstie #drinkfly

http://mashable.com/2014/05/23/liquor-apps-drizly/


Booze Apps Are Starting to Get Some Buzz
mashable.com
Booze apps are starting to get some buzz. Will there be a regulatory hangover though?

Keep Calm & Sunday Funday. Memorial Day Weekend means Cuvee Bistro is open tonig...

Keep Calm & Sunday Funday. Memorial Day Weekend means Cuvee Bistro is open tonight! With the dining and the drinking and the music and the yay


So this happened. #TripadvisorCertificateofExcellence http://www.prlog.org/123...

So this happened.

#TripadvisorCertificateofExcellence

http://www.prlog.org/12326052-cuvee-awarded-2014-tripadvisor-certificate-of-excellence.html


Cuvee Awarded 2014 Tripadvisor Certificate Of Excellence
www.prlog.org
Cuvee Awarded 2014 Tripadvisor Certificate Of Excellence. Creehan's Cuvee Awarded as a Top Performing Restaurant as Reviewed on the World’s Largest Travel Site

Come in for #CuveeLunch today and try Chef Damiano's linguine with shrimp, lemon...

Come in for #CuveeLunch today and try Chef Damiano's linguine with shrimp, lemon zest & mint tossed in a limoncello cream sauce!


#winecorkgirls Vintage fashion combines your drapes with your grapes, though a r...

#winecorkgirls Vintage fashion combines your drapes with your grapes, though a rain shower might produce a wardrobe malfunction.


Today for #CuveeLunch Chef Damiano is featuring linguine with shrimp, garlic, as...

Today for #CuveeLunch Chef Damiano is featuring linguine with shrimp, garlic, asparagus & grape tomatoes in a white wine sauce. Our Fish of the Day is halibut with kalamata olives, red onions & capers!


Congratulations Joslyn & Adam! Thank you for sharing your special day with us! #...

Congratulations Joslyn & Adam! Thank you for sharing your special day with us! #beachbliss510 #weddingsbycuvee


Today for #CuveeLunch Chef Damiano has prepared homemade butternut squash raviol...

Today for #CuveeLunch Chef Damiano has prepared homemade butternut squash ravioli topped with pancetta, walnuts and a decadent gorgonzola & parmesan cream sauce. Fish of the Day is pan seared red snapper with roasted red pepper sauce served over asparagus risotto!


Today for #CuveeLunch our Fish of the Day is red snapper with piccata sauce serv...

Today for #CuveeLunch our Fish of the Day is red snapper with piccata sauce served over arugula and garnished with lemon, cherry tomatoes & fresh basil!


Stop in for #CuveeLunch today and try Chef Damiano's linguine with shrimp, aspar...

Stop in for #CuveeLunch today and try Chef Damiano's linguine with shrimp, asparagus, cherry tomatoes & artichokes tossed in pesto sauce. He has also prepared a delicious cream of tomato soup garnished with croutons, shaved parmesan & fresh basil!



5/3/14

It was a gorgeous evening for a wedding reception at Cuvee Catering by Tim Creehan! Congratulations and best wishes to our beautiful couple Hayley & Hunter! We are so honored you chose to celebrate your special weekend with us! #happilyeverafter #weddingsbyCuvee

Congratulations Hayley & Hunter! We are thrilled to host your rehearsal dinner t...

Congratulations Hayley & Hunter! We are thrilled to host your rehearsal dinner tonight at Cuvee Bistro and your wedding reception tomorrow at Cuvee Catering by Tim Creehan! #happilyeverafter #weddingsbyCuvee


Join us for a #TGIF #CuveeLunch to kick off the weekend! Pasta of the Day is far...

Join us for a #TGIF #CuveeLunch to kick off the weekend! Pasta of the Day is farfalle with shrimp, garlic, asparagus & cherry tomatoes in a white wine sauce. Fish of the Day is pan seared grouper served over spinach & artichoke risotto topped with piccata sauce.


Pompano is back for #CuveeLunch today! It is sauteed in white wine & butter with...

Pompano is back for #CuveeLunch today! It is sauteed in white wine & butter with spinach, artichokes, cherry tomatoes & capers. Pasta of the Day is farfalle with asparagus, ground sausage & ham tossed in a light cream sauce.


Mother's Day at Cuvee! Treat Mom to Holiday Lunch 11-3 Sunday May 11. CuveeBist...

Mother's Day at Cuvee! Treat Mom to Holiday Lunch 11-3 Sunday May 11. CuveeBistroDestin.com/MothersDay


Cardboard wine bottle concept: Light yet pulpy, with a waxy finish on the ...pal...

Cardboard wine bottle concept: Light yet pulpy, with a waxy finish on the ...pallet?

http://mashable.com/2014/04/28/wine-cardboard-bottles/


Cardboard Bottles: Wine's Classy, Eco-Friendly Alternative
mashable.com
Apart from the introduction of twist-off caps, glass wine bottles have remained impervious to innovation for centuries—mainly because there’s nothing wrong with them. Or is ther...

Such a fun weekend at Cuvee Bistro and Cuvee Catering by Tim Creehan! Cheers to...

Such a fun weekend at Cuvee Bistro and Cuvee Catering by Tim Creehan! Cheers to everyone who joined us!


April 2014
Such a fun weekend at @[100353463341447:274:Cuvee Bistro] and @[126856480682795:274:Cuvee Catering by Tim Creehan]! Cheers to everyone who joined us!

#CuveeLunch is a perfect way to kick off the weekend! Fish of the Day is pompano...

#CuveeLunch is a perfect way to kick off the weekend! Fish of the Day is pompano sauteed in white wine with artichokes, capers & cherry tomatoes. Pasta of the Day is farfalle with scallops, shrimp & ham in a garlic cream sauce. #TGIF


It is a perfect day for #CuveeLunch on the patio! Chef Damiano is serving farfal...

It is a perfect day for #CuveeLunch on the patio! Chef Damiano is serving farfalle pasta with ham, peas & shaved parmesan tossed in a light sauce.