Chef Damiano is cooking up some delicious #CuveeLunch specials for us today! #TGIF
Soup of the Day: Lentils with mixed vegetables in chicken broth.
Pasta of the Day: Spaghetti with mussels, clams, shrimp & garlic tossed in tomato sauce.
Fish of the Day: Grouper Livornese. Pan seared grouper with a tomato, onion, caper & black olive sauce.
For a cold windy day warm yourself up on #cuveelunch specials
A Potato and Leek Sausage Soup Garnished with shaved Parmesan Cheese
Linguini tossed in a Spicy Tomato Sauce with Garlic Shrimp
Pan Seared Grouper over a bed of Cannellini Bean Salad and finished with a Balsamic Drizzle
Today's #cuveelunch features:
Meat tortellini with pancetta & spinach tossed in a cream sauce.
Pan seared grouper over a bed of sauteed artichokes & red onions finished with a lemon olive oil & white wine drizzle!
Save room for dessert: double chocolate bacon brownie topped with praline ice cream, homemade caramel sauce and garnished with bacon!!
#Easter Sunday BUFFET at Cuvee Bistro Join us 11-4 Sunday April 20 2014 for a family style holiday feast!
Join Cuvee Catering by Tim Creehan at the Destin Commons Fresh Produce Store and sample something delicious!
Come and join us for #cuveelunch today!
Start with the Melzanza Del Padrino - grilled Eggplant medallions, Italian sausage, Fontina cheese, sundried tomato with a goat cheese puree and balsamic glaze!
Or go straight to the Agnolotti di Gallina - house made ravioli stuffed with Ricotta, spinach, served with a Sage butter and Parmesan sauce and topped with Alaskan King Crab!
Come dry yourself and warm up on todays #cuveelunch specials!
Minestrone Soup loaded with vegetables!!
Penne pasta with Italian sausage and mushrooms in a creamy Gorgonzola sauce.
Pan seared Grouper over sauteed spinach and finished with a white wine, caper butter sauce!
#cuvee #features tonight!
Chef Thomas's Shrimp and Grits! Fried Parmesan Cheese Grits over a Roasted Tomato Cream Sauce and a couple Shrimp Pan seared and served on top with a drizzle of our Balsamic Glaze
Chef Nick's BLT Salad: Heirloom Tomatoes, Crispy Pancetta, and Arugula tossed in Lemon and Oil with just a touch of Salt!
Chef Paul's Halibut of the day!
Pan Seared and Oven Roasted Halibut over Parmesan Cheese Grits, and a Nantau Sauce (Spicy Crawfish Sauce)
Minestrone Soup loaded with fresh vegetables and garnished with shaved Parmesan Cheese at #cuveelunch
Todays fish is Golden Tile over a bed of Arugula with Cannellini Beans, red onions and cherry tomatoes with a drizzle of Balsamic reduction!
Pan seared Golden Tile with diced eggplant, sweet red and yellow peppers in a white wine sauce!
Come on in for the pasta special too- linguini with mussels, capers, garlic tossed with a red tomato sauce!
Thanks to all of our guests who joined us for #CuveeLunch on this rainy Friday! Looks like everyone enjoyed Chef Damiano's delicious Italian food and the sweet treats from Smallcakes: A Cupcakery- Destin, FL! :)
Thanks to all of our guests who joined us for #CuveeLunch on this rainy Friday! Looks like everyone enjoyed Chef Damiano's delicious Italian food and the sweet treats from @[202433116601947:274:Smallcakes\: A Cupcakery- Destin, FL]! :)
We have a special treat for our #CuveeLunch guests today from our friends at Smallcakes: A Cupcakery- Destin, FL! Come in out of the rain and enjoy a delicious Italian lunch topped off with a complimentary mini cupcake while supplies last. Lunch is served 11:30 - 2:30!